Fortun’s Kitchen + Bar is the creation of Kevin Fortun, famous for Stockpot Soups, and his partner Keith Otter, the restaurant’s renowned Executive Chef. Together, they’ve created a unique dining environment featuring hand-crafted dishes made from the finest ingredients.

Fortun’s Kitchen + Bar offers guests a fun and relaxed dining experience amidst a sophisticated atmosphere. Watch your personal pizza be hand tossed at our custom brick oven pizza bar. Large leather booths, a grand retractable roof for star gazing and an elegant temperature-controlled patio for al fresco dining offer the perfect ingredients for a truly exceptional evening with family, friends and colleagues. The La Quinta eatery also boasts a diverse, mouthwatering menu of classic All-American family favorites with a distinct gourmet edge, plus an extensive wine list. Every item on our menu is made with the freshest and highest quality ingredients, and handcrafted to order by our attentive culinary team.